Goh, Y. M. (2004). Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs. Universiti Putra Malaysia Press.
Chicago-stil citatGoh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
MLA-referensGoh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
