APA引文

Goh, Y. M. (2004). Effects of cooking methods on the n-3 PUFA content of PUFA-enriched eggs. Universiti Putra Malaysia Press.

Chicago Style Citation

Goh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.

MLA引文

Goh, Yong Meng. Effects of Cooking Methods On the N-3 PUFA Content of PUFA-enriched Eggs. Universiti Putra Malaysia Press, 2004.

警告：这些引文格式不一定是100％准确.