Dissolution characteristics of selected fruit tablets with effervescent agents (pdf symbol pada muka surat references)
Tableting of fruit powder is a unique technique in the area of fruit powder preservation. Dissolution characteristic of tablet is an important parameter for quality control and production. The acceptability and popularity of fruit powder tablet depend on its dissolution rate. Physicochemical prope...
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| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/65502/1/FK%202015%20184IR.pdf |
| Etiketak: |
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