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Palm kernel expeller and its extract modify caecal microbial population of broiler chickens differently

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Bibliografiske detaljer
Main Authors:	Chen, Wei Li, Tang, Shirley Gee Hoon, Jahromi, Mohammad Faseleh, Idrus, Zulkifli, Liang, Juan Boo
Format:	Conference or Workshop Item
Sprog:	English
Udgivet:	2016
Online adgang:	http://psasir.upm.edu.my/id/eprint/66895/1/AAAP-3.pdf
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Lignende værker

Optimization of enzymatic hydrolysis of palm kernel expeller and its effect on broiler's growth performance
af: Chen, Wei Li, et al.
Udgivet: (2017)

Metagenomics analysis reveals significant modulation of cecal microbiota of broilers fed palm kernel expeller diets
af: Chen, Wei Li, et al.
Udgivet: (2019)

A comparison between bio-mos and palm kernel expeller as mannan-oligosacharids sources on the ileal microbial population in broiler chickens
af: B., Navidshad, et al.
Udgivet: (2013)

Effects of enzyme treatment and shell content of palm kernel expeller on performance and nutrient digestibility in broilers
af: Jahromi, Mohammad Faseleh, et al.
Udgivet: (2013)

Effect of palm kernel expeller and palm kernel extract (OligoPKE) on intestinal monosaccharides transporter gene of broiler chicks
af: Chen, Wei Li, et al.
Udgivet: (2017)

Effect of palm kernel expeller oligosaccharides on gut bacterial population in rats
af: Chen, Wei Li, et al.
Udgivet: (2013)

A comparison between a yeast cell wall extract (Bio-Mos®) and palm kernel expeller as mannan-oligosacaharides sources on the performance and ileal microbial population of broiler chickens
af: Navidshad, Bahman, et al.
Udgivet: (2015)

Optimization of multi-enzyme production by fungi isolated from palm kernel expeller using response surface methodology
af: Chen, Wei Li, et al.
Udgivet: (2013)

Effect of oligosaccharides extract from palm kernel expeller (OligoPKE) on cecal microbiota in chicks challenged with Salmonella enteritidis and Samonella typhyimurium
af: Rezaei, Siamak, et al.
Udgivet: (2016)

Effects of palm kernel expeller and its oligosaccharides on nutrient assimilation and cecal microbiota in broiler chickens
af: Chen, Wei Li
Udgivet: (2017)

Effects of palm kernel expeller and its oligosaccharides on nutrient assimilation and cecal microbiota in broiler chickens
af: Chen, Wei Li
Udgivet: (2017)

Effects of palm kernel expeller and its oligosaccharides on nutrient assimilation and cecal microbiota in broiler chickens /
af: Chen, Wei Li.
Udgivet: (2018)

Enhancing broilers performance fed Palm Kernel Expeller (PKE) feeds fortified with supplements
af: Jahari, Muhamad Amin, et al.
Udgivet: (2021)

In ovo and dietary administration of oligosaccharides extracted from palm kernel cake influence general health of pre- and neonatal broiler chicks
af: Jahromi, Mohammad Faseleh, et al.
Udgivet: (2017)

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
af: Saenphoom, P., et al.
Udgivet: (2011)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
af: Chen, Wei Li
Udgivet: (2014)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics
af: Chen, Wei Li
Udgivet: (2014)

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics /
af: Chen, Wei Li.
Udgivet: (2014)

Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
af: Poothan Mookiah, Saminathan, et al.
Udgivet: (2014)

Physical treatments to enhance nutritive value of palm kernel expeller in finisher diet for broilers
af: Shakirin, Faridah Hanim
Udgivet: (2020)

Physical treatments to enhance nutritive value of palm kernel expeller in finisher diet for broilers
af: Shakirin, Faridah Hanim
Udgivet: (2020)

Physical treatments to enhance nutritive value of palm kernel expeller in finisher diet for broilers /
af: Faridah Hanim Shakirin,

Method of extraction and characterization of oligosaccarides from palm kernel cake
af: Liang, Juan Boo, et al.
Udgivet: (2012)

Quantitative real-time PCR analysis of the caecal bacteria population of broiler chickens fed with corn-soy diet containing 20% of palm kernel meal with or without enzyme supplementation
af: Sharmila, A., et al.
Udgivet: (2015)

Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions
af: E. A., Awad, et al.
Udgivet: (2018)

Method for reduction of methane production per unit of Volatile Fatty Acids (VFA) production from ruminants and improvement of microbial feed degradation using lactic acid bacteria (LAB).
af: Liang, Juan Boo, et al.
Udgivet: (2011)

Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH)
af: Mohd Khan, A., et al.
Udgivet: (2016)

Method for producing lovastatin from biomass.
af: Liang , Juan Boo, et al.
Udgivet: (2010)

Caecal microflora composition in broilers fed sorghum based diets containing feed enzymes
af: Asad, S., et al.
Udgivet: (2019)

Purification and characterisation of novel antibacterial palm kernel expeller (PKE) peptide
af: Mohd Khan Ayob, et al.
Udgivet: (2022)

Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro
af: Foo, Rui Qing, et al.
Udgivet: (2020)

Oligo-PKE enhances expression of nutrient transporter genes in doudenum of chicks challenged with Salmonella typhymurium
af: Chen, Wei Li, et al.
Udgivet: (2016)

Effects of xylanase and cellulase supplementation on early growing stage, caecal bacteria population and fermentation profiles of broiler fed with palm kernel meal
af: Ahmad, Sharmila
Udgivet: (2014)

Effects of xylanase and cellulase supplementation on early growing stage, caecal bacteria population and fermentation profiles of broiler fed with palm kernel meal
af: Ahmad, Sharmila
Udgivet: (2014)

Effects of xylanase and cellulase supplementation on early growing stage, caecal bacteria population and fermentation profiles of broiler fed with palm kernel meal /
af: Sharmila Ahmad.
Udgivet: (2014)

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
af: Rezaei, Siamak
Udgivet: (2016)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
af: Saenphoon, Pornpan
Udgivet: (2012)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
af: Saenphoon, Pornpan
Udgivet: (2012)

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
af: Rezaei, Siamak
Udgivet: (2016)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens /
af: Saenphoom, Pornpan.
Udgivet: (2012)