Improving oil palm fresh fruit bunch grading system via software and hardware modifications
An improved technique is proposed on how to increase the quality of oil palm ripeness grading in the Real Time Fresh Fruit Bunch (FFB) Oil Palm Grading System. This technique improvised the existing prototype grading system into a higher level “towards commercialization” grading machine. The i...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/66960/1/FS%202016%2075%20IR.pdf |
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