Assessment of vegetable farmers’ attitude towards certification scheme for Malaysian good agricultural practices
Farmers are the main focus in ensuring the vegetables in our country are at its best quality and is safe to be consumed. The nutritional facts of vegetables which entail health benefits to consumers have led to an increase in the demand for fresh quality vegetables. However, foodborne illness...
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| Príomhúdar: | |
|---|---|
| Formáid: | Thesis |
| Teanga: | English |
| Foilsithe: |
2016
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| Ábhair: | |
| Rochtain Ar Líne: | http://psasir.upm.edu.my/id/eprint/67364/1/FP%202016%2068%20IR.pdf |
| Clibeanna: |
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