Cita APA

Andiappan, S. (2013). Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers.

Chicago Style Citation

Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour As Texture Modifier in Crackers. 2013.

Cita MLA

Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour As Texture Modifier in Crackers. 2013.

Atenció: Aquestes cites poden no estar 100% correctes.