Andiappan, S. (2013). Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers.
Chicago Style CitationAndiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour As Texture Modifier in Crackers. 2013.
MLA CitationAndiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour As Texture Modifier in Crackers. 2013.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.
