Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
The main objective of this research was to produce Nigella sativa oil (NSO) based non-dairy creamer (NDC) via microencapsulation and agglomeration process. Two extraction methods namely, supercritical fluid extraction (SFE) and cold press (CP) were used to extract the oil from Nigella sativa s...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/68858/1/FSTM%202018%205%20IR.pdf |
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