Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
The main objective of this research was to produce Nigella sativa oil (NSO) based non-dairy creamer (NDC) via microencapsulation and agglomeration process. Two extraction methods namely, supercritical fluid extraction (SFE) and cold press (CP) were used to extract the oil from Nigella sativa s...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
2018
|
| Subjects: | |
| Acceso en liña: | http://psasir.upm.edu.my/id/eprint/68858/1/FSTM%202018%205%20IR.pdf |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|