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A review: production and postharvest management of Volvariella volvacea

Volvariella volvacea (Family: Plutaceae), also more commonly known as paddy straw mushroom, is an edible mushroom with high nutritional content. It is usually cultivated using lignocellulosic-based materials for enhanced production. However, V. volvacea is highly perishable and easily deteriorates i...

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Hauptverfasser:	M. J., Nur Sakinah, Misran, Azizah, Tengku Muda Mohamed, Mahmud, Abdullah, S.
Format:	Artikel
Sprache:	English
Veröffentlicht:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Zugang:	http://psasir.upm.edu.my/id/eprint/68870/1/%2802%29.pdf
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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