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A review: production and postharvest management of Volvariella volvacea

Volvariella volvacea (Family: Plutaceae), also more commonly known as paddy straw mushroom, is an edible mushroom with high nutritional content. It is usually cultivated using lignocellulosic-based materials for enhanced production. However, V. volvacea is highly perishable and easily deteriorates i...

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Main Authors:	M. J., Nur Sakinah, Misran, Azizah, Tengku Muda Mohamed, Mahmud, Abdullah, S.
格式:	Article
语言:	English
出版:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
在线阅读:	http://psasir.upm.edu.my/id/eprint/68870/1/%2802%29.pdf
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