Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
The rampant use of antibiotics as growth promoters in poultry feed has led to development of antibiotic resistant bacteria and accumulation of antibiotic residues in poultry eggs and meat. Probiotic bacterial strains, prebiotic oligosaccharides and their combination as synbiotics (probiotics + prebi...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/69731/1/IB%202016%2011%20IR.pdf |
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