Mohd Ismail, A. (2016). Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography.
Chicago Style citaatMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
MLA citatieMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.
