Mohd Ismail, A. (2016). Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography.
Chicago-стиль цитированияMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
MLA-цитированиеMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.
      