Mohd Ismail, A. (2016). Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography.
Chicago Style CitationMohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
MLA引文Mohd Ismail, Azilawati. Development and Validation of Amino Acid Analysis Methods in Gelatin and Gelatin-based Products Using High-performance Liquid Chromatography. 2016.
警告:这些引文格式不一定是100%准确.
