Effects of feeding low-protein diets fortified with amino acids on broiler chickens under high environmental temperatures
Feeding amino acids (AA) fortified low-protein diets is of interest to poultry nutritionists because of the ability to reduce feed cost, environmental pollution, and effect of heat stress on birds. However, it is still unclear to what extent the AA fortification can replace the crude protein (CP) wi...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2016
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/69897/1/ITA%202016%202%20IR.pdf |
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