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Development of a pilot scale high pressure food processing system

High-Pressure Processing (HPP) is a non-thermal widely recognized pasteurization method to inactivate microorganisms and enzymes to prolong product shelf life instead of the conventional thermal preservation.However, unlike thermal methods, it can maintain the quality and keep the original nutrients...

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Bibliografiske detaljer
Hovedforfatter:	Elamin, Wael Mohamed Abdalla
Format:	Thesis
Sprog:	English
Udgivet:	2016
Fag:	Food processing machinery Food processing machinery industry
Online adgang:	http://psasir.upm.edu.my/id/eprint/70331/1/FK%202016%2052%20IR.pdf
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Lignende værker

Development of a pilot scale high pressure food processing system /
af: Elamin, Wael Mohamed Abdalla.
Udgivet: (2016)

Small-scale food processing : a directory of equipment and methods /
Udgivet: (2003)

Thermal technologies in food processing /
Udgivet: (2001)

Food machinery : for the production of cereal foods, snack foods, and confectionary /
af: Cheng, Ling-Min, 1945- .
Udgivet: (1992)

Automatic control for food processing systems /
af: Moreira, Rosana G.
Udgivet: (2001)

Processed foods for improved livelihoods /
af: Fellows, Peter, 1953- .
Udgivet: (2004)

Handbook of food process design /
Udgivet: (2012)

Food and processing and technology 1984 : a summary of research.
Udgivet: (1984)

Small-scale food processing : a guide to appropriate equipment /
af: Fellows, Peter, 1953- .
Udgivet: (1992)

On-line sensors for food processing /
Udgivet: (1994)

Design and development of a pineapple roll tart making machine
af: Pua, Ming Yee
Udgivet: (2011)

Standard 8 for commercial powdered food preparation equipment /
Udgivet: (1987)

Development of a pilot scale high pressure food processing system
af: Elamin, Wael Mohamed Abdalla
Udgivet: (2016)

Perusahaan pengeluaran lemang, lopes dan lepat menggunakan silinder acuan dan ketuhar pemanas /
af: Samsudin Ahmad.
Udgivet: (2010)

Instrumentation and sensors for the food industry /
Udgivet: (1993)

Instrumentation and sensors for the food industry /
Udgivet: (2001)

Criteria C-2 for special equipment and/or devices /
Udgivet: (1987)

Extrusion-cooking techniques : application , theory and sustainability /
Udgivet: (2011)

Perusahaan memproses baulu cermai /
af: Samsudin Ahmad
Udgivet: (2011)

Mekanisasi pengeluaran snek rempeyek /
af: Samsudin Ahmad
Udgivet: (2010)

Perusahaan memproses kuih ros /
af: Samsudin Ahmad
Udgivet: (2010)

Reka bentuk dan penilaian mesin prototaip kuih ros /
Udgivet: (2009)

Design and development of an integrated grating and slicing machine for starchy vegetables
af: Lok, Chung Yee
Udgivet: (2012)

Design and development of an integrated grating and slicing machine for starchy vegetables /
af: Lok, Chung Yee.

Engineering aspects of membrane separation and application in food processing /
Udgivet: (2017)

Application of low temperature storage of Mastura (J37) jackfruit bulbs on ice confectionery processing
af: Mat Johari, Amiruddin
Udgivet: (2019)

Application of low temperature storage of Mastura (J37) jackfruit bulbs on ice confectionery processing /
af: Amiruddin Mat Johari,

Rice processing : a check list of commercially available machinery /
af: Clarke, P. A.
Udgivet: (1978)

Illustrated glossary of rice-processing machines /
af: Borasio, L.
Udgivet: (1979)

Computer-aided analysis of mechanical systems /
af: Nikravesh, Parviz E., 1946-
Udgivet: (1988)

Merekabentuk mesin mengisi seri kaya ke dalam roti secara automatik bagi industri kecil /
af: Shaharuz Zani Che Wah.

Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
af: Mohd Baroyi, Syahrul Anis Hazwani
Udgivet: (2021)

Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey /
af: Syahrul Anis Hazwani Mohd Baroyi,

Report on the Meeting of Experts on the Mechanization of Rice Production and Processing, Paramaribo, Surinam, 27 September-2 October 1971
Udgivet: (1972)

Shipboard refrigeration and fish processing equiptment /
af: Kondrashora, N. G.
Udgivet: (1984)

The Freezing preservation of foods /
Udgivet: (1968)

Designing food safety and equipment reliability through maintenance engineering /
af: Riccetti, Sauro.
Udgivet: (2014)

Robotics and automation in the food industry : current and future technologies /
Udgivet: (2013)

Development of the process planning for machining prismativ parts /
af: Shazarel Shamsudin.

Technical handbook for the paddy rice postharvest industry in developing countries /
af: Wimberly, James E.
Udgivet: (1983)