Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
Increasing concerns regarding overuse of antibiotics in broiler has promoted extensive investigation into alternatives to the use of sub-therapeutic antibiotics such as the used of yeast products. Saccharomyces cerevisiae, which is also known as "Baker Yeast" is rich in crude protein (40-4...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/70424/1/FP%202017%2040%20IR.pdf |
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