Anti-obesity effect of crocin and ethanolic extract of saffron (Crocus sativus L.) in rats fed with high-fat diet
Obesity is one the most common nutritional disorder in the world which can increase the risk of numerous medical problems. Saffron, a source of bioactive compounds,recently has attracted interest for many health benefits.The aim of this study was to evaluate anti-obesity effects of saffron ethanolic...
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| Hlavní autor: | |
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| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2017
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| Témata: | |
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/70703/1/FPSK%28P%29%202017%2026%20-%20IR.pdf |
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