Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats
This study was carried out to determine the effects of polyphenols from cocoa powder on diabetic syndrome of obese-diabetic (Ob-db) rats. The studied diabetic syndrome are fasting plasma glucose level, oral glucose tolerance test, insulin level and insulin sensitivity, lipid profiles (total chole...
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| Формат: | Thesis |
| Язык: | English English |
| Опубликовано: |
2007
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| Предметы: | |
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/7168/1/FPSK%28M%29_2009_6a.pdf |
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