Khoo, H. E. (2009). Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits.
Chicago Style CitationKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
Cita MLAKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
Atenció: Aquestes cites poden no estar 100% correctes.
