Khoo, H. E. (2009). Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits.
Chicago ZitierstilKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
MLA ZitierstilKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.