Khoo, H. E. (2009). Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits.
Chicago Style aipamenaKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
MLA aipamenaKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.