Khoo, H. E. (2009). Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits.
Chicago Style CitationKhoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
MLA引文Khoo, Hock Eng. Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits. 2009.
警告:這些引文格式不一定是100%准確.
