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Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars

Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement. This study compared the phenolic acid profiles and in vivo toxicities, and antioxidant and immunomodulatory effects of coconut, nipah and pineapple juice vinegars, which were respectively prepared vi...

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Bibliografiske detaljer
Main Authors:	Mohamad, Nurul Elyani, Swee, Keong Yeap, Beh, Boon Keen, Romli, Muhammad Firdaus, Mohd Yusof, Hamidah, Teo, Kristeen Ye Wen, Sharifuddin, Shaiful Adzni, Long, Kamariah, Mohammed Alitheen, Noorjahan Banu
Format:	Article
Sprog:	English
Udgivet:	John Wiley & Sons 2018
Online adgang:	http://psasir.upm.edu.my/id/eprint/72069/1/Comparison%20of%20in%20vivo%20toxicity%2C%20antioxidant%20and%20immunomodulatory%20activities%20of%20coconut%2C%20nipah%20and%20pineapple%20juice%20vinegars.pdf
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Lignende værker

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Biological activities of pineapple (Ananas comosus L. Merr. var. Josaphine) vinegar in vitro and in vivo
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af: Mohamad, Nurul Elyani
Udgivet: (2016)

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