Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars
Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement. This study compared the phenolic acid profiles and in vivo toxicities, and antioxidant and immunomodulatory effects of coconut, nipah and pineapple juice vinegars, which were respectively prepared vi...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
John Wiley & Sons
2018
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/72069/1/Comparison%20of%20in%20vivo%20toxicity%2C%20antioxidant%20and%20immunomodulatory%20activities%20of%20coconut%2C%20nipah%20and%20pineapple%20juice%20vinegars.pdf |
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