Poh, Y. C. (2018). Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets. Science Society of Thailand under the Patronage of His Majesty the King.
শিকাগো স্টাইলে সাইটেশনPoh, Yee Choo. Cooking Methods Affect Total Fatty Acid Composition and Retention of DHA and EPA in Selected Fish Fillets. Science Society of Thailand under the Patronage of His Majesty the King, 2018.
এমএলএ সাইটেশনPoh, Yee Choo. Cooking Methods Affect Total Fatty Acid Composition and Retention of DHA and EPA in Selected Fish Fillets. Science Society of Thailand under the Patronage of His Majesty the King, 2018.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.