Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularl...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Elsevier
2018
|
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|