Selamat, J. (2018). Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Elsevier.
Chicago Style CitationSelamat, Jinap. Effect of Organic Acid Ingredients in Marinades Containing Different Types of Sugar On the Formation of Heterocyclic Amines in Grilled Chicken. Elsevier, 2018.
MLA CitationSelamat, Jinap. Effect of Organic Acid Ingredients in Marinades Containing Different Types of Sugar On the Formation of Heterocyclic Amines in Grilled Chicken. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.