Brahim, N. (2018). Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film. Penerbit Akademia Baru.
Trích dẫn kiểu ChicagoBrahim, Nabilah. Effect of Storage Temperature On the Antioxidant Properties of Active Bilayer Polyethylene/soy Protein Isolate (PE/SPI) Film. Penerbit Akademia Baru, 2018.
Trích dẫn MLABrahim, Nabilah. Effect of Storage Temperature On the Antioxidant Properties of Active Bilayer Polyethylene/soy Protein Isolate (PE/SPI) Film. Penerbit Akademia Baru, 2018.
Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.
