Al-Juhaimi, F. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Springer.
Chicago Style CitationAl-Juhaimi, Fahad. Effect of Various Food Processing and Handling Methods On Preservation of Natural Antioxidants in Fruits and Vegetables. Springer, 2018.
MLA CitationAl-Juhaimi, Fahad. Effect of Various Food Processing and Handling Methods On Preservation of Natural Antioxidants in Fruits and Vegetables. Springer, 2018.
Warning: These citations may not always be 100% accurate.