APA citiranje

Cheah, M. Y. W. (2018). Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Penerbit Akademia Baru.

Chicago Style Citation

Cheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.

MLA citiranje

Cheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.