Cheah, M. Y. W. (2018). Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Penerbit Akademia Baru.
শিকাগো স্টাইলে সাইটেশনCheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.
এমএলএ সাইটেশনCheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.
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