APA Zitierstil

Cheah, M. Y. W. (2018). Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Penerbit Akademia Baru.

Chicago Zitierstil

Cheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.

MLA Zitierstil

Cheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.