Cheah, M. Y. W. (2018). Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Penerbit Akademia Baru.
Stile di citazione ChicagoCheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.
Citazione MLACheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.
