Cheah, M. Y. W. (2018). Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Penerbit Akademia Baru.
Chicago Stili AlıntıCheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.
MLA AlıntıCheah, Michelle Yeah Wen. Effects of Brine Concentration, Thickness and Microwave Finish Drying On the Textural Characteristics of Buffalo Jerky. Penerbit Akademia Baru, 2018.
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