Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets
Two experiments were conducted to investigate the effects of pre-gelatinized (PG) taro and broken rice and extruder die temperatures on the physical properties of extruded pellets. The first experiment was conducted to evaluate the effects of PG taro and extruder die head temperature (125, 140, 155...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Elsevier
2018
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| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/72489/1/Effects%20of%20extruder%20die%20head%20temperature%20and%20pre-gelatinized%20taro%20and%20broken%20rice%20flour%20level%20on%20physical%20properties%20of%20floating%20fish%20pellets.pdf |
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