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Effects of surfactant on the enzymatic degradation of oil palm empty fruit bunch (OPEFB)

Various pretreatments have been employed to pretreat oil palm empty fruit bunch (OPEFB) to improve sugars production via enzymatic degradation reaction. However, less attention has been paid to investigate the effects of surfactant addition in the OPEFB degradation process. Therefore, the effects of...

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Autores Principales: Kamsani, Noratiqah, Md Salleh, Madihah, Basri, Siti Aisyah, Mohamad, Shaza Eva, Abd. Aziz, Suraini, Kamaruddin, Kamarulzaman
Formato: Artículo
Lenguaje:English
Publicado: Springer 2018
Acceso en línea:http://psasir.upm.edu.my/id/eprint/72521/1/Effects%20of%20surfactant%20on%20the%20enzymatic%20degradation%20.pdf
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