Effects of surfactant on the enzymatic degradation of oil palm empty fruit bunch (OPEFB)

Various pretreatments have been employed to pretreat oil palm empty fruit bunch (OPEFB) to improve sugars production via enzymatic degradation reaction. However, less attention has been paid to investigate the effects of surfactant addition in the OPEFB degradation process. Therefore, the effects of...

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Xehetasun bibliografikoak
Egile Nagusiak: Kamsani, Noratiqah, Md Salleh, Madihah, Basri, Siti Aisyah, Mohamad, Shaza Eva, Abd. Aziz, Suraini, Kamaruddin, Kamarulzaman
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Springer 2018
Sarrera elektronikoa:http://psasir.upm.edu.my/id/eprint/72521/1/Effects%20of%20surfactant%20on%20the%20enzymatic%20degradation%20.pdf
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