Effects of surfactant on the enzymatic degradation of oil palm empty fruit bunch (OPEFB)
Various pretreatments have been employed to pretreat oil palm empty fruit bunch (OPEFB) to improve sugars production via enzymatic degradation reaction. However, less attention has been paid to investigate the effects of surfactant addition in the OPEFB degradation process. Therefore, the effects of...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | Article |
| Langue: | English |
| Publié: |
Springer
2018
|
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/72521/1/Effects%20of%20surfactant%20on%20the%20enzymatic%20degradation%20.pdf |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|