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Effects of surfactant on the enzymatic degradation of oil palm empty fruit bunch (OPEFB)

Various pretreatments have been employed to pretreat oil palm empty fruit bunch (OPEFB) to improve sugars production via enzymatic degradation reaction. However, less attention has been paid to investigate the effects of surfactant addition in the OPEFB degradation process. Therefore, the effects of...

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Bibliografische gegevens
Hoofdauteurs:	Kamsani, Noratiqah, Md Salleh, Madihah, Basri, Siti Aisyah, Mohamad, Shaza Eva, Abd. Aziz, Suraini, Kamaruddin, Kamarulzaman
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	Springer 2018
Online toegang:	http://psasir.upm.edu.my/id/eprint/72521/1/Effects%20of%20surfactant%20on%20the%20enzymatic%20degradation%20.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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