Effects of surfactant on the enzymatic degradation of oil palm empty fruit bunch (OPEFB)

Various pretreatments have been employed to pretreat oil palm empty fruit bunch (OPEFB) to improve sugars production via enzymatic degradation reaction. However, less attention has been paid to investigate the effects of surfactant addition in the OPEFB degradation process. Therefore, the effects of...

Descrición completa

Gardado en:
Detalles Bibliográficos
Main Authors: Kamsani, Noratiqah, Md Salleh, Madihah, Basri, Siti Aisyah, Mohamad, Shaza Eva, Abd. Aziz, Suraini, Kamaruddin, Kamarulzaman
Formato: Artigo
Idioma:English
Publicado: Springer 2018
Acceso en liña:http://psasir.upm.edu.my/id/eprint/72521/1/Effects%20of%20surfactant%20on%20the%20enzymatic%20degradation%20.pdf
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!