Effects of surfactant on the enzymatic degradation of oil palm empty fruit bunch (OPEFB)
Various pretreatments have been employed to pretreat oil palm empty fruit bunch (OPEFB) to improve sugars production via enzymatic degradation reaction. However, less attention has been paid to investigate the effects of surfactant addition in the OPEFB degradation process. Therefore, the effects of...
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| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Springer
2018
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/72521/1/Effects%20of%20surfactant%20on%20the%20enzymatic%20degradation%20.pdf |
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