Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
This research is focused on developing active packaging by using food industries’ by-products. Soy protein isolate (SPI) and fish gelatin (FG) were used as the sources of biopolymers and different concentrations of mango kernel extracts (MKE) from 1 to 5% were added as natural antioxidants. Thicker...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
Elsevier
2018
|
| Accés en línia: | http://psasir.upm.edu.my/id/eprint/72803/1/Functional%20and%20antioxidant%20properties%20of%20protein%20based%20films%20incorporated%20with%20mango%20kernel%20extract%20for%20active%20packaging.pdf |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!