Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value
Fourteen indigenous microalgal samples from Malaysia were isolated, purified and cultured from fresh,brackish and marine waters. The ability of the microalgae to be natural sources of antioxidants was studied by a screening test using three antioxidant chemical assays[ferric thiocyanate (FTC), thiob...
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| Autores Principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | English English |
| Publicado: |
Springer Verlag
2007
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/7288/1/Screening%20of%20Malaysian%20indigenous%20microalgae%20for%20antioxidant%20properties%20and%20nutritional%20value.pdf |
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