Hamid, A. (2018). Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology.
Citación estilo ChicagoHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
Cita MLAHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
Warning: These citations may not always be 100% accurate.
