Hamid, A. (2018). Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology.
Chicago Stili AlıntıHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
MLA AlıntıHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
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