Hamid, A. (2018). Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology.
Trích dẫn kiểu ChicagoHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
Trích dẫn MLAHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
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