Hamid, A. (2018). Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology.
Chicago Style CitationHamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
MLA引文Hamid, Azizah. Applications of Date (Phoenix Dactylifera L.) Fruits As Bioactive Ingredients in Functional Foods. Journal of Pure and Applied Microbiology, 2018.
警告:這些引文格式不一定是100%准確.